Description
SPECIFICATIONS
Brand Name: NoEnName_Null
Blade Length: 14.7cm
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 14.2cm
Origin: Mainland China
Type: Knives
Feature: Eco-Friendly
Feature: Stocked
Model Number: CD-031
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Boning Knives
Material: Stainless Steel
Item type: boning knife,knife for fish
Size: 7" 8" inch
Knife Style: Japanese Style knife fillet
Knife Handle Material: ABS
Material: 3Cr13 Stainless Steel
Knife Feature: Integrated, Non-stick
Suitable for: For Bone,Meat,Fish,Fruit,Vegetables
Stainless steel horseshoe handle 78 inch boning knife segmentation knife
Features:
Name: Horseshoe handle 7, 8 inch piercing knife
Type: 7 inch, 8 inch
Material: stainless steel 3cr14
Handle material: 304 stainless steel
Package includes:
1 * Single knife 7/8 inch bone knife
Tips:
1. Please don't use these knives to chop other hard food, otherwise it will be damaged
Do not hit the food with a knife on the blade.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine.
The blade is too long, such as tomato juice, lemon juice, etc.
3. Please confirm after use
Remove the knife, dry with clean dry powder, and put it in a dry place
And a ventilated place.
4. Please do not test the sharpness of the blade with your fingers.
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