Boning Knife Kitchen Knives Meat Bone Vegetable Slicing knife Butcher Knife Cooking Tool


Price:
Sale price$32.00
Stock:
In stock

Description

SPECIFICATIONS

Brand Name: NoEnName_Null

Blade Length: 14.7cm

Blade Material: Stainless Steel

Sharp Blade: YES

Blade Angle: >60°

Handle Length: 14.2cm

Origin: Mainland China

Type: Knives

Feature: Eco-Friendly

Feature: Stocked

Model Number: CD-031

Certification: CE / EU

Certification: CIQ

Certification: EEC

Certification: LFGB

Certification: SGS

Knife Type: Boning Knives

Material: Stainless Steel

Item type: boning knife,knife for fish

Size: 7" 8" inch

Knife Style: Japanese Style knife fillet

Knife Handle Material: ABS

Material: 3Cr13 Stainless Steel

Knife Feature: Integrated, Non-stick

Suitable for: For Bone,Meat,Fish,Fruit,Vegetables


Features:

Name: Horseshoe handle 7, 8 inch piercing knife
Type: 7 inch, 8 inch
Material: stainless steel 3cr14
Handle material: 304 stainless steel
Package includes:
1 * Single knife 7/8 inch bone knife
Tips:
1. Please don't use these knives to chop other hard food, otherwise it will be damaged
Do not hit the food with a knife on the blade.
2. In order to ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine.
The blade is too long, such as tomato juice, lemon juice, etc.
3. Please confirm after use
Remove the knife, dry with clean dry powder, and put it in a dry place
And a ventilated place.
4. Please do not test the sharpness of the blade with your fingers.




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