Description
SPECIFICATIONS
Brand Name: NoEnName_Null
Blade Length: 14cm
Blade Material: Stainless Steel
Sharp Blade: YES
Blade Angle: >60°
Handle Length: 10cm
Origin: Mainland China
Type: Knives
Feature: Eco-Friendly
Feature: Stocked
Model Number: professional Butcher Knife 0226-04
Certification: CE / EU
Certification: CIQ
Certification: EEC
Certification: LFGB
Certification: SGS
Knife Type: Cleaver
Material: Stainless Steel
Type1: japanese professional cleaver
Type2: kitchen knives
Type3: kitchen knife
Type4: Laser damascus knife
Type5: japanese chef knife
Type6: Knives cooking
Item type: Chef Knife,Cooking Knife
Size: 7.5 inch Chopping Knife
Suitable For: For Meat,Fish,Fruit,Vegetables
Characteristics: Sharp And Durable
Blade material: 3cr13 Stainless Steel
Recommended: Hand Washing
Knife Feature: Integrated, Non-stick
Choice: yes
Length: 32 cm
Blade length: 20 cm
Blade width: 8.5 cm
Handle length: 12 cm
Material: 3 cr13mov
Handle material: wooden handle + steel head
HRC hardness: 54 + -2HRC
Net weight: 280 grams
Package Include:
1x Knife
Tips:
1. Please do not use these knives to chop other hard food, otherwise the blade will be damaged. Do not hit the food with the knife.
2. To ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to shave the knife, wipe it dry with a clean cloth, and place it in a dry place and a ventilated place.
4. To ensure a better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after, the knife will be as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.
chinese chef knife case
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кухонные ножи
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나이프
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Notes:
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